week 11 & week 12

week 11

This week your baby graduated from embryo to fetus—and she is about to go through a major growth spurt. Between now and the 20-week mark, your baby will quadruple in length and put on about 30 times her current weight. Her head, which is nearly as big as the rest of her body these days, will grow more slowly during this time—allowing everything else to catch up and become more proportionate. Right now, her liver, intestines, brain and lungs are beginning to function on their own, the intestines are beginning to migrate into the abdominal cavity and the external genitalia have developed into a clitoris and labia majora (or, in the case of a boy, a penis). Your baby now looks like a boy or a girl! It’s just too soon to see it in an ultrasound. The ears, which up to this point were set down low on baby’s head, will also begin to move up into place. And little details like fingernails and toenails will begin to emerge now that most of the biggie organ development is done.

height: 1 1/2 - 2 1/2 inch
weight: 1/4 ounce
baby size: lime


tummy umy masa week 12

week 12

In the second trimester, your baby develops the ability to swallow, breathe and discharge amniotic fluid. (A bit of trivia: The amniotic sac contains about 50 milliliters of fluid at this point .) Around this time, the placenta has the important task of hormone production. Your baby’s face has become more defined, tooth buds begin to appear , most organs and structures are fully formed, joint and muscle development allows more movement, and the fetal heat beat can likely be detected.

height: 2 1/2 - 3 inch
weight: 1/2 ounce
baby size: lemon

umy masa 12 week +..

week 5 & week 9

setelah sekian lama selepas umy tulis n3, 8/8/2010.. masa tu umy baru tau umy pregnant.. so, umy ade share kegembiran umy kat blog ni.. sejak pada tu, umy jadik malas nak tulis n3.. umy masuk pon cuma jalan2 blog kawan2 tengok perkembangan terkini.. so, bak kata wanie@ibu mia, angin puting beliung dah datang.. umy pon terlebih rajin nak tulis n3..

ni pic umy kat tganu.. masa pegi kursus.. masa ni dah 5week +, tapi tak tau umy peknen.. masih slim shady kan.. hahaha.. masa pi tganu berat 58.8kg, balik dah 59kg+..

week 5
Did you know that a majority of your baby’s growth and development actually happens during the first trimester? This week is no exception. Right now, the embryo (as your baby is now called is developing new, specialized cells at a rapid pace. A long groove is forming on the outer layer of cells that will close to form the neural tube—and eventually become the baby’s brain and spinal cord. From the middle mesoderm layer (that’s the middle part of the dividing ball of cells), the earliest blood vessels have formed and some time this week your baby’s heart will start beating! It’ll be awhile before those beats are coordinated and rhythmic, but how incredible is that? All your baby’s bones, muscles and organs are under development, as well. Soon, buds will appear that will become the arms and legs. No wonder you’re so tired! There’s major construction going on in there!

height: 1/17 inch
weight: <>
baby size: sesame seed

week 9
Active little guy you’ve got there! Although you can’t feel his movements yet, your baby has begun wiggling around like crazy—testing out his newly-functioning muscles. By this week, all of the major ones have formed and are growing, as well as his major organs and nerves. The eyelids are beginning to develop this week, the fingers and toes will continue to take shape and the elbows become more distinct. Hair follicles are also forming (future peach fuzz alert!).

height: 1 inch
weight: <>
baby size: cherry

pic ultrasound umy masa 9week+.. masa ni dah nampak fetal heart beat.. :)

tag dr atul@mummy danish..

dah lama tak update blog, tetiba kena TAG lak.. malas betul nak jawab soalan2 ni.. hehehe.. sori atul.. kena bg 13 ke? aku ni tak bape nak ade impian sangat.. kalu ade pon sikit ja.. tu pon takut2 tak menjadi kenyataan.. hehehe

layan je la ek, sbgai mengisi masa lapang.. aku pon tak pasti, ni impian ke angan2 mat jenin je..? huhu

1. masa zaman dating2 ngan huby dulu, aku penah gtau dia aku ade impian.. aku nak pi ke 7 wonders.. 7 tempat ajaib dunia.. ntah bila.. harap2 bila aku banyak duit dan tak tau nak spend untuk ape.. buleh le aku abeskan pi melancong ke 7 wonders.. sape nak ikut???
2. kalu aku kaya @ banyak duit, nak berenti keje.. nak buka restoren.. lain daripada yang lain.. hehehe.. kebetulan impian aku ni sama dengan impian huby aku.. so, kalu betul2 kami ade duit banyak, i.allah... skng ni pon aku suka sangat tengok channel AFC.. buleh layan sepanjang hari wooo..
3. bila kaya, buka restoren.. kena la berenti keje.. kahkahkah
4. aku tak kisah ade anak bape orang, sume tu amanah Allah swt.. kita jaga sebaik mungkin.. setidak2nye, aku harap ade anak perempuan dan lelaki.. bilangan tak kisah, asalkan sume sihat2 belaka.. :)
5. nak BF anak2 aku at least 2 years old.. tapi masa dhia tak sempat.. huhu.. cuba lagi..
6. nak tunaikan haji bersama keluarga.. whole famili aku nak pegi umrah, masa tu aku dah sarat.. kalu ade rezeki, sampai jugak aku ke sana nanti.. i.allah..
7. buat korban untuk seluruh famili.. so far, sejak aku keje aku baru buat untuk diri aku, ayah aku.. tahun ni aku buat untuk mak aku.. i.allah tahun depan buat untuk dhia dan adik pulak.. :)
8. impian aku semoga huby dapat berenti merokok.. hehe
9. semoga anak2 aku membesar menjadi anak2 yang soleh dan solehah.. jadi manusia yang berguna untuk agama, bangsa dan negara.. amin..
10. aku mengimpikan berat badan aku hanya 50kg atau kurang selepas melahirkan adik dhia.. hahahaha
11. aku tak kisah kalu tak dinaikkan pangkat, ASALKAN dinaikkan GAJI, sudah laa... hahaha
~ kalu ade lagi nanti aku tambah.. ok
12.
13.

p/s: sila weh sila... jangan lupa buat TAG ni..
~ shima@ibu licha
~ wanie@ ibu mia
~ ayu@ ibu oroz
~ nae@ ibu harraz
~ ct@ ibu zafran

sape2 lagi yang takde nama, dipersilakan buat jugak..

puding triffles

hari ni, jom belajar wat triffles ngan umy..

selamat dirasmikan oleh umy..

Bahan2

Swiss roll
1 tin fruit cocktail
Kristal Jelly - guna cap nona
1 tin susu cair + 1 tin air + 7 sudu gula pasir
4 sudu besar tepung kastad - sukatan membukit
Yogurt atau whipping cream - tak letak

Cara membuatnya:

Lapisan 1
Potong Swiss roll anggaran 1.5cm tebal, susunkan dalam acuan (bekas pyrex baru nampak lapisan nanti). Tuangkan air fruit coktail keatas swiss roll hingga lembab, ketepikan dulu dan bolehlah masak kastad dengan susu cair.

Lapisan 2
1 tin susu cair + 1 tin air + 7 sudu gula dimasak atas api (sambil tu bancuhkan 4 sudu tepung kastad dengan 1/2 tin air). Bila susu mendidih, kecilkan sedikit api kemudian masukkan bancuhan tepung kastad, kacau hingga menjadi likat. Tuang diatas lapisan 1 tadi.

Lapisan 3
Buahan koktail tadi ditabur atas lapisan 2 (kastad). Ketepikan sekejap.

Lapisan 4
Masak air panas mengikut sukatan pada kotak jelly, hingga mendidih. Masukkan jelly tersebut dalam air panas, tunggu sejuk sedikit tapi masih dalam keadaan cair baru tuang keatas lapisan 3 (buah buahan).

taraaaa... dah siap...

resepi: blog kak hana jepun :)

puding caramel

1 untuk saya, 1 untuk awak..

bahan2nye:
1 tin susu cair 400ml
5 biji telur ayam
1/2 cup gula (kalu suka manis buleh tambah)
2 keping biskut 4 segi (ini tambah sendiri)
1/2 st esen vanilla
2 sb gula pasir (untuk caramel)

cara2nye:
- panas kan kukusan
- masak 2sb gula dalam loyang atas api direct.. jgn smp hangus, bila da keperang2an sila angkat..
- sume bahan2 diblend sebati..
- tuang dalam loyang yang ade caramel td..
- masukkan dalam pengukus.. masa dalam 40-45minit..
- terbalikkan ketika masih panas.. (kalu da sejuk takut melekat lak petua mak)

ni la rupe puding lepas diterbalikkan..

puding roti wif dried strawberry

dah lama umy tak update blog.. hehe.. takde idea nak nulis.. hihi
ok la, hari ni umy nak share sikit resepi puding roti umy.. umy guna bahan2 yang ade je kat umah.. kalu ikut betul2 resepi, byk mende nak guna..

gambar senget.. huhu

bahan2:
6 keping roti gardenia + kulitnye (koyak2)
500ml susu cair/ fresh milk
3 biji telur ayam
4 sudu besar gula (nak manis buleh lebihkan..)
1/3 cup dried strawberry/raisin
butter utk gris loyang
1 st esen vanilla
blueberry/chocolate - ganache

cara2nye:

- panaskan oven 180'c..
- carik2 kan roti tu.. masuk dlm mangkuk
- blend telur, gula, susu, esen vanilla
- tuang dalam mangkuk roti.. biar kembang kejap, pastu masukkan dried strawberry/ raisin..
- griskan loyang/pyrex.. masuk kan adunan td.. then bakar dlm suhu 180' dalam masa 30minit.. bergantung pada oven masing2 ya.. try la cucuk puding tu, tengok kalu da masak.. kalu tak melekat tu da masak la..
- guna blueberry atau chocolate sebagai ganache..

lama menyepi..

salam..

dah lama betul umy tak update blog ni.. idea banyak, tapi takde mood nak menaip.. hahaha.. banyak jugak blog kawan2 yang dah berkubur tak bernesan... ekeke..
jom.. bangun semula ceria2kan blog anda...

:)